In this second ever issue of Discover Southern Europe, we home in on the best food and wine in Spain and Italy and speak to star Spanish chef Omar Alibhoy – founder of the Tapas Revolution restaurants and author of the similarly named best-selling cookbook. But it’s not all about food. In our new monthly feature, we find out about the best new films and books from around Europe and we also explore some of France’s most magnificent museums, from grand châteaux to museums featuring pop music, lavender and science.

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