Southern Europe is a paradise for your taste buds. Italian coffee, French beers, Roman pasta and more top-notch restaurants than your stomach can handle make it the perfect culinary destination. This month, we sample them all and present to you some of the region’s best culinary experiences. Furthermore, we head to Toulouse for a weekend and go island hopping to the region’s ten greatest paradises in the ocean. Add a couple of wonderful hotels and a handful of cultural activities into the mix, et voila: the September issue is served!

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